Lunches Menu

Our food menus are updated every four to six weeks in order to ensure that you have a varied selection
Please note that you must contact us if you have any allergies. Some of our meals contain nuts.
Monday

Fresh soup of the day with a home-made crusty gluten free roll

Tuesday

Feta cheese salad in an iceberg lettuce wrap

Wednesday

Fresh soup of the day with a home-made crusty gluten free roll

Thursday

Goats cheese gluten free quiche on a bed of simple salad

Friday

Vegetable muffin served with salad

S.N.H.S. Dip. (Holistic Nutrition)